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Ash — the trace of a great eruption.

Once, the fiery giants of Hi Gol hurled lava into the sky. Now, their heat lives on — in every flame, in every spark of flavor. “Ash” is not the end, but the continuation of their story.

Peretolchin Volcano

New Flavors of Baikal Cuisine

Executive Chef

Ilya Romanov

Our menu is a fusion of Russian, Buryat, and the more local culinary traditions of the small ethnic groups of Baikal Siberia — reinterpreted through modern recipes, the creative vision of our chefs, and bold gastronomic experiments with ingredients native to the Baikal region.

Gastronomic experiments

Baikal

Siberian berries Barguzin pike Baikal omul Taiga milk mushrooms Okinsky sarlyk

with local ingredients from the Baikal region

Omul Tartare

Baikal Smoked Omul Tartare in a Crispy Cannelloni with Porcini Pâté and Black Mushroom Caviar

100g 890 Rub

Full Menu

Omul Tartare

Baikal Smoked Omul Tartare in a Crispy Cannelloni with Porcini Pâté and Black Mushroom Caviar

100g 890 Rub

Full Menu

Свайп

Omul Tartare

Baikal Smoked Omul Tartare in a Crispy Cannelloni with Porcini Pâté and Black Mushroom Caviar

100g 890 Rub

Full Menu

Omul Tartare

Baikal Smoked Omul Tartare in a Crispy Cannelloni with Porcini Pâté and Black Mushroom Caviar

100g 890 Rub

Full Menu

Вперед

Valley of Ashes

Tasting Set

5 dishes. 5 legends. The mystical taste of Siberia you’ve never known before..

Set Price 3 000 Rub

Wine Pairing 4 000 Rub

Non-Alcoholic Pairing by the Head Bartender 2 500 Rub

Begins with an appetizer

Sagudai of Lightly Salted Baikal Fish

Then comes

Siberian Fern Salad

Continuation

Rich Fish Soup from Siberian Fish

Main Course

Barguzin Pike Steak

And for dessert

Candied Pine Cones

Explore Baikal Siberia and the Valley of Ash.

Join Us

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11–50 purchases — up to 20% redemption

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15%

51+ purchases — up to 20% redemption

Loyalty program terms

Relaxation with your loved ones

Equipped VIP Rooms Available

Relaxation with your loved ones

Equipped VIP Rooms Available

Occasions

Свайп

Evening in the Valley of Ash: Tea Ceremony by the Ethno-Fireplace

Immersive Gastronomic Show “Peretolchin’s Diary”

Evening Music Program: Khomus Performer from Baikal

Stay Updated

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March 22

New Dish! Khar-Nur Grayling Steak

March 22

We honor the national holiday of the Soyots — Ulug-Dag.

March 22

We’re setting off on a gastronomic expedition!

Забронировать стол

New Flavors of Baikal Cuisine

Ilya Romanov

Gastronomic experiments

with local ingredients from the Baikal region

Omul Tartare

Omul Tartare

Omul Tartare

Omul Tartare

Valley of Ashes

Sagudai of Lightly Salted Baikal Fish

Siberian Fern Salad

Rich Fish Soup from Siberian Fish

Barguzin Pike Steak

Candied Pine Cones

Explore Baikal Siberia and the Valley of Ash.

Relaxation with your loved ones

Relaxation with your loved ones

Occasions

Evening in the Valley of Ash: Tea Ceremony by the Ethno-Fireplace

Immersive Gastronomic Show “Peretolchin’s Diary”

Evening Music Program: Khomus Performer from Baikal

Stay Updated

New Dish! Khar-Nur Grayling Steak

We honor the national holiday of the Soyots — Ulug-Dag.

We’re setting off on a gastronomic expedition!